Azarshahr leek is one of the most important and most valuable processed beans in the world, which is processed from materials of domestic or foreign quality.
What distinguishes Azarshahr leopard from its foreign species is its processing in special geographical conditions (weather):
۱- Wetting the pea 24 hours before processing – Scientifically, it is a physiological process that leads to a breakdown of dormancy, which makes the enzymes released and digested more easily.
۲٫ Dry peas, soaked by direct sunlight, in addition to disinfecting the product, due to the evaporation and gradual degradation of the water in the chicken, causes the formation and coloration of the cotyledons and, ultimately, the goodness of the market.
۳- Skin and remove all kinds of waste products by mechanized machines and in a completely hygienic environment free of any environmental pollutants.
۴- Packing in beautiful sachets made from raw materials with cottage cheese in the city of Azarshahr and Avoo packages of half a kilo to 30kg
۵- Warehousing in fully sanitary ware – dry – ventilated